Hard Boiled Eggs

I think hard boiled eggs must be the most under-appreciated food ever. They never serve them at restaurants--except Cat & the Fiddle with the nasty wrapped-in-bacon-deep-fried-one. Most people only eat them once a year--Easter--and only because they are colored.

I just had one. It was great. A wonderful, filling snack. Sprinkle on a little salt, or pepper, and you have a meal! YUMMY! And since I got past that childhood fear that the yolk was actually a baby-chicken and I was eating it whole, I've really like them. (I got over the fear 3 weeks ago.)